Zesty Squash - cooking recipe

Ingredients

1/4 c. butter or margarine
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. pepper
2 medium zucchini, thinly sliced
1 medium yellow summer squash, sliced thinly
1 large tomato, cut into 8 wedges

Preparation

Place margarine and garlic in 2-quart casserole.
Microwave on High 1 to 1 1/2 minutes, until melted.
Stir in oregano, basil, salt and pepper.
Add zucchini and toss to coat.
Cover and microwave on High until squash is tender (about 8 to 10 minutes), stirring halfway through cooking time.
Stir in tomato, cover and let stand 2 minutes.