Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoning salt
2 c. chopped pecans (use 1/2 c. in cheese balls)

Preparation

Mix all ingredients.
Shape into 2 balls or logs.
Roll in the remaining 1 1/2 cup nuts.