Blueberry Sour Cream Corn Muffins(Sugar-Free Dessert, Great For Diabetics) - cooking recipe

Ingredients
    1 c. flour
    3/4 c. corn meal
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1 egg, beaten
    1 c. sour cream
    1/3 c. thawed frozen unsweetened apple juice concentrate
    1 1/2 c. fresh or frozen (not thawed) blueberries
Preparation
    Preheat oven to 400\u00b0.
    Grease 12 muffin cups or line with paper liners; set aside.
    Combine dry ingredients in medium bowl. Add combined egg, sour cream and apple juice concentrate; mix just until dry ingredients are moistened.
    Gently stir in blueberries. Spoon batter into prepared cups, filling each cup 3/4 full.
    Bake 18 to 20 minutes or until golden brown.
    Let stand in pan or wire rack 5 minutes.
    Remove from pan and cool slightly.
    Makes 1 dozen.

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