Shrimp Salad - cooking recipe

Ingredients

1 lb. boiled shrimp, peeled (medium)
2 c. small elbow macaroni, cooked per directions
Tabasco to taste
salt and pepper to taste
1 tsp. celery seed
1 c. mayonnaise
1/2 bell pepper, diced
1/2 c. sweet pickle relish

Preparation

Chop shrimp.
Add all the other ingredients.
Stir.
Chill in refrigerator 1 hour before serving.