Cranberry Jello Mold - cooking recipe

Ingredients

1 small pkg. cherry jello
1 c. cranberry juice, heated to boiling
1/2 c. cold water
1 can whole cranberries
1 small container Cool Whip

Preparation

Dissolve jello with boiling cranberry juice.
Add cold water. Chill until partially set, 1 hour.
Add cranberries to jello and fold Cool Whip in lightly.
Spray mold with Pam.
Let set.