Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. Hellmann's mayonnaise
1/4 c. slivered almonds
1 can crab meat

Preparation

Beat cream cheese until smooth.
Add mayonnaise and beat until blended.
Stir in crab meat.
Pour into 1-quart baking dish.
Top with almonds.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with crackers, Triscuits or party size bread pieces.