Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
4 Tbsp. brown sugar
salt
1 c. oatmeal
pepper

Preparation

Mix ground beef, oatmeal, salt, pepper and onion together. Make small balls.
Fry in pan with melted butter until brown. Drain.
Combine catsup, Worcestershire sauce, vinegar and brown sugar.
Pour over meatballs.
Simmer on low heat for 30 minutes.