Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
12 oz. frozen strawberries, thawed
1 large can crushed pineapple
1 large carton Cool Whip (10 to 12 oz.)

Preparation

Blend cream cheese and sugar until smooth.
Blend together other ingredients, then fold in cream cheese mixture.
Place in freezer for at least 12 hours.