Buttermilk Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 Tbsp. flour
1 1/2 c. sugar
3 eggs
2 Tbsp. vanilla
1/2 c. buttermilk
1 uncooked pie shell

Preparation

Melt butter over low heat, add flour gradually and stir in sugar.
Beat well.
Add eggs one at a time and beat until fluffy. Add vanilla and buttermilk, stir well.
Pour into 8 inch or 9 inch pie shell.
Bake at 325 degrees for 50 minutes (or until done).