Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 Tbsp. snipped parsley
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix together the first 7 ingredients; shape into 1-inch balls. Cook meatballs in shortening until brown.
Remove from skillet and drain well.
Heat chili sauce and jelly in skillet.
Stir constantly until jelly is melted.
Add meatballs; stir until coated.
Simmer, uncovered, for 30 minutes.
Serve hot.