Scalloped Corn - cooking recipe

Ingredients

1 or 2 cans cream-style corn
1/4 c. chopped celery
2/3 c. grated cheese
1 c. milk
1 tsp. salt
2 Tbsp. margarine
2 eggs
1 c. cracker crumbs
1/8 c. minced onion (if desired)

Preparation

Beat eggs.
Add milk and combine with remaining ingredients. Put into casserole.
Top with cracker crumbs.
Bake 30 minutes at 350\u00b0.