Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. rhubarb
2 eggs, beaten
1 c. sugar
3 Tbsp. cornstarch
pinch of salt

Preparation

Put rhubarb in unbaked pie shell.
Pour custard over rhubarb. Add small cuts of butter on top.
Bake in hot oven at 425\u00b0 until custard sets, 30 to 40 minutes.