Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. crisp rice cereal
6 oz. semi-sweet chocolate morsels
6 oz. butterscotch morsels

Preparation

In a 5-quart saucepan, cook sugar and corn syrup together until mixture boils.
Remove from heat and stir in peanut butter. Stir in crispy rice and press into a buttered 9 x 13-inch pan. Let harden.
Melt morsels over hot (not boiling) water.
Spread over mixture and chill.
Cut in squares.
Yield: 40 (1-inch) squares.