Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced crosswise
1 large tomato, sliced
1 large onion, thinly sliced
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 lb. Mozzarella cheese, sliced
1/2 c. dried bread crumbs
2 Tbsp. Parmesan cheese, grated

Preparation

Preheat oven to 450\u00b0.
On medium size, heatproof platter, arrange eggplant slices, then tomato and onion slices on top. Drizzle with 1/4 cup melted butter.
Sprinkle with salt and basil. Bake, covered, 20 minutes.
Cut Mozzarella slices and arrange over the top.
Sprinkle with Parmesan cheese.
Bake, uncovered, 10 minutes.