Company Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel white corn, drained
1 can French green beans, drained
1 can cream of celery soup (undiluted)
1/2 c. sour cream
1 c. grated sharp Cheddar cheese
1/2 c. chopped celery
1/4 c. chopped green pepper
3/4 c. cheese flavored cracker crumbs
2 Tbsp. butter, melted

Preparation

Combine corn, green beans, soup, sour cream, cheese, celery, onion and green pepper in a greased 2-quart casserole. Bake in preheated oven at 325\u00b0 for 30 minutes.
Blend cracker crumbs and butter. Sprinkle over casserole; bake 10 minutes longer. Serves 8 to 10.