Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 large green pepper, chopped
1 large onion, chopped
3 stalks celery, chopped
2 envelopes dry chicken noodle soup mix
6 c. boiling water
1 c. uncooked rice
1/4 tsp. salt

Preparation

Brown sausage in large skillet.
Pour off excess fat; add green pepper, onion and celery.
Saute in skillet.
Combine soup mix and boiling water in large saucepan; stir in rice.
Boil 7 minutes.
Add sausage mixture and salt; stir well.
Pour into baking dish; bake at 350\u00b0, uncovered, for 1 hour or longer.