Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts
4 (1 oz.) slices Swiss cheese
1/3 c. cooking sherry
1/4 c. butter
4 (10 oz.) slices Danish ham
4 tsp. seasoned bread crumbs
garlic powder

Preparation

Debone\tand
remove
skin
from chicken breasts.
Pound until 1/4-inch
thick.
Rub with garlic powder.
Place Danish ham, Swiss cheese and 1 teaspoon bread crumbs on each breast. Roll from
small end, secure with toothpicks.
Place bread in buttered casserole
dish.
Melt
butter;
add sherry in small saucepan. Pour
over breasts in casserole dish.
Bake at 350\u00b0 for approximately 30 minutes.