Graham Popovers - cooking recipe

Ingredients

2/3 c. fine whole wheat flour
1/3 c. unbleached white flour
1/4 tsp. salt
7/8 c. milk
2 eggs
2 Tbsp. butter or oil

Preparation

Mix flour and salt.
Beat eggs light.
Add milk and butter slowly.
Add flour and mix well.
Beat 1 minute with electric beater.
Mix should be like heavy cream.
Place in buttered muffin tins 1/3 full.
Bake 20 minutes at 450\u00b0.
Reduce oven to 350\u00b0 and finish baking 15 more minutes.
Remove from tins.
Serves 8 to 12.