Coconut Macaroons - cooking recipe

Ingredients

3 egg whites (room temperature)
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla
12 oz. flaked coconut
1/2 c. shortening

Preparation

Mix and spoon onto cookie sheet with foil.
Bake at 300\u00b0 for 30 minutes.