Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick oleo, melted
2 sticks oleo, at room temperature
4 c. powdered sugar
2 eggs
1 tsp. vanilla
3 or 4 bananas, in quarters
20 oz. crushed pineapple
2 pkg. Dream Whip
1 c. chopped nuts

Preparation

Press the first 2 ingredients in a 9 x 13-inch pan.
Mix 2 sticks oleo, powdered sugar, eggs and vanilla.
Beat 15 minutes in pan, stirring constantly.
Cut bananas; lay on graham crackers in pan.
Pour on mixture.
Drain pineapple; put on top of creamed mixture.
Whip Dream Whip; spread on top of pineapple.
Sprinkle nuts on top.
Refrigerate 4 to 5 hours.