Sage Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
2 tsp. sage
1 heaping Tbsp. shortening
2 Tbsp. grated onion
1 c. milk
4 strips bacon, cut in 1-inch squares

Preparation

Put flour, baking powder, salt and sage in medium bowl and stir to mix.
Cut in shortening and add onions and milk.
Drop by spoonful on cookie sheet.
Before putting biscuits in oven, put a piece of bacon on top of each one.
Bake at 425\u00b0 for 15 minutes.