Coconut Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 3/4 c. cold milk
2 pkg. Jell-O (vanilla) instant pudding mix
1 c. coconut
1 graham cracker pie crust
1 pkg. Cool Whip

Preparation

Prepare Dream Whip with 1 cup of milk as directed on package, using a large mixer bowl.
Add remaining milk and the pie filling mix.
Blend, then beat at high speed for 2 minutes, scraping bowl occasionally.
Fold in coconut.
Spoon into crust.
Cover with Cool Whip.
Chill at least 4 hours, then serve.