Ham Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
2 (2 1/4 oz.) cans deviled ham
1/2 c. finely diced celery
4 Tbsp. mayonnaise
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash.
Stir in ham, celery, mayonnaise, salt, garlic salt and pepper.
Stuff whites with mixture.
Chill.
Yields 24 appetizers.