Make Ahead Breakfast - cooking recipe

Ingredients

1 doz. eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 (8 oz.) sour cream
12 slices bacon, cooked and crumbled
1 c. sharp Cheddar cheese, grated

Preparation

Beat eggs; stir in milk, salt and pepper.
Cook in melted butter, stirring until set, but still moist.
Cool.
When cool, stir in sour cream.
Spread into a 7 x 12-inch (2-quart) shallow baking dish.
Top with bacon and cheese.
Cover and refrigerate overnight.
Bake, uncovered, at 300\u00b0 for 15 to 20 minutes.