Chocolate Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted oleo
2 eggs, well beaten
1 tsp. vanilla
1/2 c. flour
1 Tbsp. cocoa
1/4 tsp. salt
1/2 c. pecans

Preparation

Mix sugar and melted oleo; add eggs and vanilla.
Sift flour, cocoa and salt.
Add to sugar mixture.
Add pecans.
Pour into well-greased Pyrex dish or uncooked pie shell.
Cook at 325\u00b0 for 30 minutes.
Top with whipped topping.