Cabbage Casserole - cooking recipe

Ingredients

cabbage
potatoes
onions
salt
pepper
cheese (optional)

Preparation

In a 2-quart microwave casserole dish shred a layer (1/2 inch deep) of cabbage, a layer of raw potatoes (1/4-inch slices) and a layer of onions (1/8-inch slices).
Add salt and pepper to taste. Cheese may be added if desired.
Dot with margarine.
Seal with Saran Wrap.
Cook on High power for 10 minutes.
Serves 4 people.