Cake Dessert - cooking recipe

Ingredients

1 box Jiffy cake mix (chocolate or white)
8 oz. cream cheese
1/4 to 1/2 c. milk
1 small box pistachio pudding
1 to 1 1/2 c. milk
1 small can drained crushed pineapple
1 large container Cool Whip
coconut and/or chopped nuts

Preparation

Mix cake mix as directed and spread in 9 x 13-inch pan. Bake until
done
(approximately
15
minutes).\tCream
cream cheese with
1/4
to
1/2 cup milk and spread over cake.
Mix pudding with milk as needed.
Add crushed pineapple and spread over
cream cheese.
Spread
Cool
Whip
over pudding mix and sprinkle with coconut and/or chopped nuts if desired.