Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
4 or 5 slices of cheese
1/4 c. milk
1/2 tsp. salt
dash of black pepper
2 Tbsp. margarine

Preparation

Cook macaroni until tender.
Drain.
Add milk, salt, black pepper, margarine and cheese.
Heat until cheese melts.
Stir often.