Peggy'S Frozen Oreo Chocolate Dessert - cooking recipe

Ingredients

20 Oreo cookies, crushed
1/2 stick Margarine, melted
1/2 of 1/2 gallon Vanilla Ice Cream
2 sq. semi-sweet Chocolate
1 c. Sugar
1 (6 oz.) can Pet Milk
2 tbsp. Oleo

Preparation

Mix cookies and margarine and press down in bottom of 13 x 9 inch pan.
Spoon ice cream over crust and place in freezer.
Mix remaining ingredients in saucepan over medium heat until melted. Cool and pour over ice cream.
Freeze.
Add cool whip and pecans, if desired.
Let sit out about 5 minutes before serving.