Coconut Delight - cooking recipe

Ingredients

1 stick melted margarine
2 sleeves Ritz crackers
1/2 gal. vanilla ice cream, softened
2 small pkg. instant coconut pudding
1/2 c. milk
1 (8 oz.) Cool Whip

Preparation

Crumble crackers and reserve 1 cup for topping.
Mix remaining crackers with melted margarine.
Press into a 9 x 13-inch pan.