Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken
1 (8 oz.) pkg. cream cheese
1/2 c. chopped onion
1/2 tsp. salt
8 tortillas
all-purpose oil
1 lb. Kraft jalapeno pepper pasteurized process cheese spread, cubed
2 c. chopped tomatoes
1/4 c. milk

Preparation

Combine chicken, softened cream cheese, onion and salt.
Fry tortillas in 1/4 inch oil until tender.
Fill tortillas with chicken mixture, roll and place seam-side down in 11 3/4 x 7 1/2-inch baking dish.
Heat cheese spread, 1 cup tomatoes and milk over low heat.
Stir until cheese spread melts.
Pour sauce over tortillas; place remaining tomatoes on top.
Bake at 350\u00b0 for 30 minutes.