Blueberry Sauce - cooking recipe

Ingredients

2 c. fresh or frozen blueberries, thawed
1/4 c. orange juice
1/4 c. water
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. grated orange peel
1/8 tsp. ground nutmeg
dash of salt

Preparation

Combine all ingredients in a saucepan.
Cook and stir over medium heat for 4 to 5 minutes or until thickened.
Makes about 2 cups.
Serve on pancakes, waffles, ice cream, puddings, pound cake or angel food cake.