Mexican Cornbread - cooking recipe

Ingredients

3 to 4 jalapeno peppers, diced
1 c. corn meal
1/4 c. Wesson oil
1 egg
3/4 c. grated cheese
1/2 c. buttermilk
1/4 tsp. salt
1/4 c. pimento (optional)
1 (8 3/4 oz.) can cream-style corn

Preparation

Mix together and bake at 400\u00b0.
If you double this, use one big can of cream-style corn.