Microwave Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. heaping cocoa
3 eggs, separated
1/4 c. butter or oleo
3 Tbsp. flour
pinch of salt (1/8 tsp.)
2 c. milk
1 tsp. vanilla

Preparation

Mix in microwave bowl, the sugar, flour, salt and cocoa.
Add slightly beaten egg yolks.
Slowly add milk and stir well. Microwave on High for 2 minutes and stir. Repeat until filling is of the desired consistency.
Add butter and vanilla.
Stir well. Pour into baked pie shell.
Beat egg whites until stiff, adding 3 tablespoons sugar while beating.
Spread on pie fillings and bake at 350\u00b0 for 10 minutes.