Singapore Noodle Chicken Stir-Fry With Sesame Oil - cooking recipe

Ingredients

1 tsp. peeled and minced ginger root
1/2 tsp. curry powder
2 1/2 Tbsp. soy sauce, divided
1 1/2 tsp. Oriental sesame oil, divided
1 tsp. Canola oil
8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips
1/2 medium sweet red pepper, cut in 2 x 1/8-inch strips
1 small onion, thinly sliced lengthwise
1 small celery stalk, cut in 2 x 1/8-inch strips
1/2 c. Chinese pea pods, trimmed and halved lengthwise
1/4 c. julienned carrots
1/2 c. baby corn ears
2 Tbsp. defatted chicken broth
3 drops hot pepper oil
3 c. cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths
sesame seed (garnish)

Preparation

In a medium bowl, mix the ginger, curry powder, 1 tablespoon of the soy sauce and 1 teaspoon of the sesame oil.
Add the chicken and mix well.
Set aside to marinate for 10 to 15 minutes.