Broccoli Lasagna - cooking recipe

Ingredients

24 oz. cottage cheese
2 eggs
1/4 tsp. salt
1/4 tsp. garlic salt
4 Tbsp. snipped parsley
8 oz. lasagna, cooked
2 (10 oz. each) pkg. frozen, chopped broccoli
12 oz. Monterey Jack cheese, sliced
1/2 c. grated Parmesan cheese
12 bacon slices, lightly fried

Preparation

Mix together cottage cheese, eggs, salt, garlic salt and parsley.
In a buttered glass dish, place 2 or 3 layers of the following in the order shown:
noodles, cottage cheese mixture, broccoli, Monterey Jack cheese and Parmesan cheese.
Top with bacon strips. Bake at 350\u00b0 until lasagna bubbles.
Serves 6 to 8.