Marinated Cabbage - cooking recipe

Ingredients

1 large cabbage, chopped coarsely
1 large onion, chopped fine
1 pepper, chopped
1 c. vinegar
1 c. sugar
1/4 tsp. pepper
1 tsp. salt
1 tsp. dry mustard
1 c. vegetable oil

Preparation

Bring vinegar, sugar, pepper, salt and mustard to a boil.
Add 1 cup vegetable oil while hot.
Pour over
cabbage mixture. Refrigerate after cools.
Better to let marinate a day or two.