Pork Chop Bake - cooking recipe

Ingredients

6 pork chops
4 medium potatoes, sliced and peeled
1 can sliced mushrooms
1 c. water
1 envelope onion soup

Preparation

Heat oven to 350\u00b0.
Brown chops and drain.
Butter a 2-quart baking dish.
Arrange potatoes, mushrooms and chops.
In a small bowl, mix water and soup.
Pour over potatoes/mushrooms/chops. Bake 1 hour and 15 minutes, covered with foil.