Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary)
2 eggs, beaten
1 can cream of mushroom or celery soup
1 chopped onion
1/2 c. sour cream
1 c. cheese (reserve some for top)

Preparation

Mix and put in greased 1 1/2-quart casserole. Top with cheese and buttered bread crumbs. Bake at 350\u00b0 for 30 minutes.