La Pazada - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 small bell pepper, chopped
1/2 tsp. thyme
1 Tbsp. chili powder
8 oz. grated Cheddar cheese
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 onion, chopped
1 tsp. cumin
1 pkg. corn tortillas
1 tsp. salt to taste
1/2 tsp. pepper

Preparation

Brown meat with onion and bell pepper.
Drain.
Add seasonings, soup and tomatoes.
Simmer 10 to 15 minutes.
Place layer of tortillas on bottom of 10 x 13-inch dish.
Spoon 1/2 mixture on top.
Spread with grated cheese.
Place another layer of tortillas; spoon remaining mixture on top.
Sprinkle with remaining cheese.
Bake at 350\u00b0 until hot and bubbly, about 20 minutes.