Cranberry Cabbage Salad - cooking recipe

Ingredients

4 c. shredded white cabbage
1 1/2 tsp. honey
1/4 tsp. ground marjoram
1 c. frozen cranberries, no sugar added, partially thawed
1/2 c. grated carrot
1/2 c. grapefruit juice
1/2 tsp. ground anise seed
1 small apple

Preparation

Combine cabbage and carrot in a large bowl.
Combine grapefruit juice, honey and spices for dressing.
Pour dressing over cabbage mixture and toss until well combined.
Cover and chill 1 to 2 hours.
When ready to serve, grate apple and add to salad with cranberries.
Makes 3 servings; 105 calories and 1 g fat.