Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. all-purpose flour
6 Tbsp. melted margarine
1 tsp. vanilla
1/4 tsp. salt
3/4 c. buttermilk
2 (9-inch) pie shells

Preparation

Beat eggs.
Add sugar, flour, melted margarine, vanilla and salt.
Mix thoroughly.
Blend in buttermilk.
Pour into pie shells.
Bake at 350\u00b0 for 40 minutes.