Punch - cooking recipe

Ingredients
    1 (40 oz.) can pineapple juice
    1 (40 oz.) can orange juice
    1 (3 oz.) can frozen lemonade
    2 qt. ginger ale
    sherbet
Preparation
    Chill all ingredients thoroughly.
    Mix juices and just before serving, add ginger ale and sherbet.
    Serves 40 to 50.

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