Punch - cooking recipe
Ingredients
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1 (40 oz.) can pineapple juice
1 (40 oz.) can orange juice
1 (3 oz.) can frozen lemonade
2 qt. ginger ale
sherbet
Preparation
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Chill all ingredients thoroughly.
Mix juices and just before serving, add ginger ale and sherbet.
Serves 40 to 50.
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