Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen French-style green beans
1 can mushroom soup
1 small can Durkee onions

Preparation

Combine thawed green beans with soup and 1/2 can onions.
Pour in casserole dish and place in 350\u00b0 oven for 1 hour.
Remove from oven and put remaining onions over casserole.
Return to oven for 5 to 10 minutes to brown onions.