Stuffed Zucchini - cooking recipe

Ingredients

1 lb. ground beef or ground chuck
1 large red onion, diced
10 to 15 saltine crackers, crushed
2 eggs
2 Tbsp. cooking oil
2 large zucchini
spaghetti sauce (as needed)
Mozzarella cheese (as needed)

Preparation

Preheat oven to 350\u00b0.
Mix meat with onions, eggs and crackers; roll into medium-size meatballs. Refrigerate for 30 minutes. Fry meatballs in cooking oil until done. Drain excess grease by putting meatballs on a few paper towels and placing them in warm oven for 10 minutes.