Never Fail Rolls - cooking recipe

Ingredients

5 Tbsp. Crisco
2/3 c. sugar
1 egg
1 tsp. salt
2 pkg. quick rise yeast
2 c. warm water
6 c. flour

Preparation

Cream together Crisco and sugar. Add egg and salt.
Mix yeast in warm water.
Add flour alternately with yeast mixture to Crisco batter until easy to work on board.
Knead remaining flour into dough.
Let rise until double, about 1 1/2 hours.
Punch down. Make into rolls.
Rise again.
Bake at 350\u00b0 for 15 to 20 minutes.