Sugarless Double Raisin Walnut Bread - cooking recipe

Ingredients

2 c. coarsely chopped nuts
1 c. whole wheat flour
3/4 c. all-purpose flour
2 c. raisins
1 tsp. soda
1 tsp. salt
1 egg
1 c. buttermilk
2 Tbsp. oil

Preparation

Mix first six ingredients in a large bowl with a fork. In a small bowl, beat egg slightly with a fork. Blend in buttermilk and oil.
Stir into flour mixture just until flour is moistened.
Pack batter into greased loaf pan.
Bake 1 hour at 350\u00b0. Cool before removing from pan.