Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lbs. ground beef, browned and drained
1 medium onion, brown with meat
10 oz. can cream of chicken soup
16 oz. can whole tomatoes, drained and diced
10 oz. can enchilada sauce
1 small can chopped black olives
1/2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
1/8 tsp. cumin, crushed
1/8 tsp. chili powder
2 c. Cheddar cheese, shredded
1 lb. Cheddar and Jack cheese mixture, shredded
8-10 large flour tortillas, cut into strips

Preparation

In a large skillet, combine ground beef, cream of chicken soup, tomatoes, enchilada sauce and olives; simmer about 25-30 minutes. Stir in 1/2 c. Cheddar cheese.
In 9x13-inch baking dish, layer tortillas and sauce mixture, ending with sauce.
Garnish with Cheddar and Jack cheese mixture.
Bake at 350\u00b0 for 30 minutes.