Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 medium to large grated pickle
milk
1 small onion (optional)
1 small container sour cream (optional)

Preparation

In a medium bowl, mash the cream cheese up with a fork.
Add a little milk to work with; just keep adding some milk until you get it creamy, but not soupy.
Add your grated pickle, then add sour cream and onion, if you like.
Ready to serve with chips.
Keep refrigerated.