Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
3 eggs, well beaten
1 c. dark corn syrup
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. flour
1/4 c. melted butter

Preparation

Combine all ingredients; mix thoroughly.
Pour into pie shell (unbaked).
Bake 35 to 40 minutes at 400\u00b0.